with guacamole, virgin olive oil pearls and hot paprika, in black oyster sauce and teriyaki
Marinated red tuna tartare with ajoblanco and pickled onion
Stir fried wok vegetables, squid and Iberian pork shoulder with soy sauce and sesame seeds
with tomato vinaigrette
Breaded king prawn – with home-made breadcrumbs
with Iberian Cured Ham
with chori-pica sauce (spicy chorizo sauce)
Curry Chicken Croquette
Cordoban Salmorejo Croquette
Serrano Ham Broth Croquette
with sesame seeds and paprika mayonnaise, lime
Carpaccio with Squash Mayonnaise, with Parmesan shavings, sunflower seed vinaigrette and mini mesclun
With aubergine, zucchini, mushrooms, mushrooms, asparagus, wild asparagus and cherry tomato
Individual
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