Appetizers

Mujol Roe and almonds

4,7€/9,2€

Red Tuna Tartare

with guacamole, virgin olive oil pearls and hot paprika, in black oyster sauce and teriyaki

18,00€

Cordovan salmorejo

3,70€

Pepe's House

Marinated red tuna tartare with ajoblanco and pickled onion

22,00€

Aubergine sticks with sugar cane honey

6,00€/9,5€

Marinated Fried Dogfish

8,00/13,00€

Japanese-Andalusian Fusion style Sautéed

Stir fried wok vegetables, squid and Iberian pork shoulder with soy sauce and sesame seeds

9,00/14,00€

Andalusian style fried baby Squid

with tomato vinaigrette

8,00/13,00€

Crispy tempura prawn

Breaded king prawn – with home-made breadcrumbs

2,50€

Broken fried eggs

with Iberian Cured Ham

9,40/15,40€

Flamenquín
Fried veal, ham and cheese roll

8,00€

Grilled rock octopus on creamy lime

7,00€/13,00€

Andalusian Gazpacho
Cold Tomato Soup

3,20€

Brave Potatoes

with chori-pica sauce (spicy chorizo sauce)

4,50/6,00€

Croquette

Curry Chicken Croquette
Cordoban Salmorejo Croquette Serrano Ham Broth Croquette

2,50€/U

Broth with Meatballs ​

3,50€

Red Tuna Tataki

with sesame seeds in kimchi sauce and jalapeño peppers

18,00€

Charcoal seared Iberian Pork Shoulder

Carpaccio with Squash Mayonnaise, with Parmesan shavings, sunflower seed vinaigrette and mini mesclun

12,00€

Bread

Individual

1,00€