Lettuce, tomato, low temperature cooked Ham, Cheddar cheese, corn nut powder and Dijon mustard emulsion
Tomato, lettuce, asparagus, sweet corn, boiled egg and tuna
Lettuce, Parmesan cheese, blue cheese, goat cheese log, nuts, old-style mustard, sun-dried tomato in olive oil and “Sangre Flamenca” wine reduction
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